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Production, Identity Preservation, and Labeling in a Marketplace with Genetically Modified and Non-Genetically Modified Foods
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| Hovedforfatter: | |
|---|---|
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
The American Society for Plant Biologists
2004
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC316282/ https://ncbi.nlm.nih.gov/pubmed/14730058 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1104/pp.103.033423 |
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