Synthesis of Malformin by an Enzyme Preparation from Aspergillus niger
Yukioka, M. (University of Hawaii, Honolulu), and T. Winnick. Synthesis of malformin by an enzyme preparation from Aspergillus niger. J. Bacteriol. 91:2237–2244. 1966.—An enzyme fraction derived from disrupted Aspergillus cells was able to utilize each of the component labeled amino acids of malform...
I tiakina i:
| I whakaputaina i: | J Bacteriol |
|---|---|
| Ngā kaituhi matua: | , |
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
American Society for Microbiology (ASM)
1966
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| Ngā marau: | |
| Urunga tuihono: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC316200/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5943939/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.91.6.2237-2244.1966 |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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