Synthesis of Malformin by an Enzyme Preparation from Aspergillus niger

Yukioka, M. (University of Hawaii, Honolulu), and T. Winnick. Synthesis of malformin by an enzyme preparation from Aspergillus niger. J. Bacteriol. 91:2237–2244. 1966.—An enzyme fraction derived from disrupted Aspergillus cells was able to utilize each of the component labeled amino acids of malform...

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Detalhes bibliográficos

Publicado no:	J Bacteriol
Principais autores:	Yukioka, Munehiko, Winnick, Theodore
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1966
Assuntos:	Microbial Physiology and Metabolism
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC316200/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5943939/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.91.6.2237-2244.1966
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