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Pectic Enzyme Activities of Bacteria Associated with Rotted Onions (Allium cepa)

The aerobic bacteria associated with soft rot in onions (Allium cepa) were isolated and identified as a Vibrio sp., Micrococcus epidermidis, Pseudomonas cepacia, an Acinetobacter sp., a Xanthomonas sp., Bacillus polymyxa, and Bacillus megaterium. With the cup-plate assay method, no pectin hydrolase...

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Bibliografske podrobnosti
Main Authors: Obi, Samuel K. C., Umezurike, Gabriel M.
Format: Artigo
Jezik:Inglês
Izdano: 1981
Teme:
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC244065/
https://ncbi.nlm.nih.gov/pubmed/16345855
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