Pectic Enzyme Activities of Bacteria Associated with Rotted Onions (Allium cepa)
The aerobic bacteria associated with soft rot in onions (Allium cepa) were isolated and identified as a Vibrio sp., Micrococcus epidermidis, Pseudomonas cepacia, an Acinetobacter sp., a Xanthomonas sp., Bacillus polymyxa, and Bacillus megaterium. With the cup-plate assay method, no pectin hydrolase...
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| Publicado no: | Appl Environ Microbiol |
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| Principais autores: | , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
American Society for Microbiology (ASM)
1981
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC244065/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345855/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.42.4.585-589.1981 |
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