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Pectic Enzyme Activities of Bacteria Associated with Rotted Onions (Allium cepa)

The aerobic bacteria associated with soft rot in onions (Allium cepa) were isolated and identified as a Vibrio sp., Micrococcus epidermidis, Pseudomonas cepacia, an Acinetobacter sp., a Xanthomonas sp., Bacillus polymyxa, and Bacillus megaterium. With the cup-plate assay method, no pectin hydrolase...

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Bibliografiska uppgifter
I publikationen:Appl Environ Microbiol
Huvudupphov: Obi, Samuel K. C., Umezurike, Gabriel M.
Materialtyp: Artigo
Språk:Inglês
Utgiven: American Society for Microbiology (ASM) 1981
Ämnen:
Länkar:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC244065/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345855/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.42.4.585-589.1981
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