Pectic Enzyme Activities of Bacteria Associated with Rotted Onions (Allium cepa)
The aerobic bacteria associated with soft rot in onions (Allium cepa) were isolated and identified as a Vibrio sp., Micrococcus epidermidis, Pseudomonas cepacia, an Acinetobacter sp., a Xanthomonas sp., Bacillus polymyxa, and Bacillus megaterium. With the cup-plate assay method, no pectin hydrolase...
Guardat en:
| Publicat a: | Appl Environ Microbiol |
|---|---|
| Autors principals: | , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology (ASM)
1981
|
| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC244065/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16345855/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/aem.42.4.585-589.1981 |
| Etiquetes: |
Sense etiquetes, Sigues el primer a etiquetar aquest registre!
|