Identification of Nutritional Components in Trypticase Responsible for Recovery of Escherichia coli Injured by Freezing

Moss, C. Wayne (North Carolina State University, Raleigh), and M. L. Speck. Identification of nutritional components in Trypticase responsible for recovery of Escherichia coli injured by freezing. J. Bacteriol. 91:1098–1104. 1966.—Freezing and storage of Escherichia coli at −20 C resulted in nonleth...

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Detalhes bibliográficos

Publicado no:	J Bacteriol
Principais autores:	Moss, C. Wayne, Speck, M. L.
Formato:	Artigo
Idioma:	Inglês
Publicado em:	American Society for Microbiology (ASM) 1966
Assuntos:	Microbial Physiology and Metabolism
Acesso em linha:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC316001/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5326093/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.91.3.1098-1104.1966
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