Identification of Nutritional Components in Trypticase Responsible for Recovery of Escherichia coli Injured by Freezing

Moss, C. Wayne (North Carolina State University, Raleigh), and M. L. Speck. Identification of nutritional components in Trypticase responsible for recovery of Escherichia coli injured by freezing. J. Bacteriol. 91:1098–1104. 1966.—Freezing and storage of Escherichia coli at −20 C resulted in nonleth...

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Veröffentlicht in:	J Bacteriol
Hauptverfasser:	Moss, C. Wayne, Speck, M. L.
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	American Society for Microbiology (ASM) 1966
Schlagworte:	Microbial Physiology and Metabolism
Online-Zugang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC316001/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5326093/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.91.3.1098-1104.1966
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