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Identification of Nutritional Components in Trypticase Responsible for Recovery of Escherichia coli Injured by Freezing

Moss, C. Wayne (North Carolina State University, Raleigh), and M. L. Speck. Identification of nutritional components in Trypticase responsible for recovery of Escherichia coli injured by freezing. J. Bacteriol. 91:1098–1104. 1966.—Freezing and storage of Escherichia coli at −20 C resulted in nonleth...

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Bibliografische gegevens
Hoofdauteurs: Moss, C. Wayne, Speck, M. L.
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: 1966
Onderwerpen:
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC316001/
https://ncbi.nlm.nih.gov/pubmed/5326093
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