Identification of Nutritional Components in Trypticase Responsible for Recovery of Escherichia coli Injured by Freezing

Moss, C. Wayne (North Carolina State University, Raleigh), and M. L. Speck. Identification of nutritional components in Trypticase responsible for recovery of Escherichia coli injured by freezing. J. Bacteriol. 91:1098–1104. 1966.—Freezing and storage of Escherichia coli at −20 C resulted in nonleth...

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Vydáno v:	J Bacteriol
Hlavní autoři:	Moss, C. Wayne, Speck, M. L.
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	American Society for Microbiology (ASM) 1966
Témata:	Microbial Physiology and Metabolism
On-line přístup:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC316001/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5326093/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.91.3.1098-1104.1966
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