Identification of Nutritional Components in Trypticase Responsible for Recovery of Escherichia coli Injured by Freezing

Moss, C. Wayne (North Carolina State University, Raleigh), and M. L. Speck. Identification of nutritional components in Trypticase responsible for recovery of Escherichia coli injured by freezing. J. Bacteriol. 91:1098–1104. 1966.—Freezing and storage of Escherichia coli at −20 C resulted in nonleth...

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Publié dans:	J Bacteriol
Auteurs principaux:	Moss, C. Wayne, Speck, M. L.
Format:	Artigo
Langue:	Inglês
Publié:	American Society for Microbiology (ASM) 1966
Sujets:	Microbial Physiology and Metabolism
Accès en ligne:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC316001/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5326093/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.91.3.1098-1104.1966
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