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Incorporation of C(14) from Amino Acids and Peptides into Protein by Clostridium perfringens Type D
Hauschild, Andreas H. W. (University of Toronto, Toronto, Ontario, Canada). Incorporation of C(14) from amino acids and peptides into protein by Clostridium perfringens type D. J. Bacteriol. 90:1569–1574. 1965.—Uptake of C(14) from C(14)-labeled amino acids and peptides by Clostridium perfringens wa...
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| Pubblicato in: | J Bacteriol |
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| Autore principale: | |
| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
American Society for Microbiology (ASM)
1965
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| Soggetti: | |
| Accesso online: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC315862/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/4285333/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.90.6.1569-1574.1965 |
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