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Incorporation of C(14) from Amino Acids and Peptides into Protein by Clostridium perfringens Type D
Hauschild, Andreas H. W. (University of Toronto, Toronto, Ontario, Canada). Incorporation of C(14) from amino acids and peptides into protein by Clostridium perfringens type D. J. Bacteriol. 90:1569–1574. 1965.—Uptake of C(14) from C(14)-labeled amino acids and peptides by Clostridium perfringens wa...
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| 第一著者: | |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
1965
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| 主題: | |
| オンライン・アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC315862/ https://ncbi.nlm.nih.gov/pubmed/4285333 |
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