Mechanisms of Fatty Acid Toxicity for Yeast
Neal, A. L. (Rutgers, The State University, New Brunswick, N.J.), Joan O. Weinstock, and J. Oliver Lampen. Mechanisms of fatty acid toxicity for yeast. J. Bacteriol. 90:126–131. 1965.—The internal pH of stationary- and log-phase yeast cells dropped quite rapidly when the cells were exposed to acetat...
Kaydedildi:
| Yayımlandı: | J Bacteriol |
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| Asıl Yazarlar: | , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
American Society for Microbiology (ASM)
1965
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC315603/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16562006/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.90.1.126-131.1965 |
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