Mechanisms of Fatty Acid Toxicity for Yeast
Neal, A. L. (Rutgers, The State University, New Brunswick, N.J.), Joan O. Weinstock, and J. Oliver Lampen. Mechanisms of fatty acid toxicity for yeast. J. Bacteriol. 90:126–131. 1965.—The internal pH of stationary- and log-phase yeast cells dropped quite rapidly when the cells were exposed to acetat...
Gardado en:
| Publicado en: | J Bacteriol |
|---|---|
| Principais autores: | , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1965
|
| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC315603/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/16562006/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.90.1.126-131.1965 |
| Tags: |
Sen Etiquetas, Sexa o primeiro en etiquetar este rexistro!
|