Differentiation Between Clostridium sordellii and Clostridium bifermentans by Gas Chromatography
Clostridium bifermentans can be differentiated from Clostridium sordellii by gas chromatography on the basis of amines detected after growth for 6 hr in cookedmeat medium. Products detected after exposure of resting cells to amino acids gave evidence for the probable origin of the amines.
Gespeichert in:
| Veröffentlicht in: | J Bacteriol |
|---|---|
| Hauptverfasser: | , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
American Society for Microbiology (ASM)
1969
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| Schlagworte: | |
| Online-Zugang: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC315424/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5344113/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.100.1.528-530.1969 |
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