Differentiation Between Clostridium sordellii and Clostridium bifermentans by Gas Chromatography
Clostridium bifermentans can be differentiated from Clostridium sordellii by gas chromatography on the basis of amines detected after growth for 6 hr in cookedmeat medium. Products detected after exposure of resting cells to amino acids gave evidence for the probable origin of the amines.
Guardado en:
| Publicado en: | J Bacteriol |
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| Autores principales: | , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1969
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC315424/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5344113/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.100.1.528-530.1969 |
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