Differentiation Between Clostridium sordellii and Clostridium bifermentans by Gas Chromatography

Clostridium bifermentans can be differentiated from Clostridium sordellii by gas chromatography on the basis of amines detected after growth for 6 hr in cookedmeat medium. Products detected after exposure of resting cells to amino acids gave evidence for the probable origin of the amines.

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Detaylı Bibliyografya
Yayımlandı:J Bacteriol
Asıl Yazarlar: Brooks, J. B., Moss, C. W., Dowell, V. R.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: American Society for Microbiology (ASM) 1969
Konular:
Taxonomy, Ecology, and Morphology and Structure
Online Erişim:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC315424/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5344113/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.100.1.528-530.1969
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