Differentiation Between Clostridium sordellii and Clostridium bifermentans by Gas Chromatography
Clostridium bifermentans can be differentiated from Clostridium sordellii by gas chromatography on the basis of amines detected after growth for 6 hr in cookedmeat medium. Products detected after exposure of resting cells to amino acids gave evidence for the probable origin of the amines.
Uloženo v:
| Vydáno v: | J Bacteriol |
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| Hlavní autoři: | , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
American Society for Microbiology (ASM)
1969
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC315424/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5344113/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.100.1.528-530.1969 |
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