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Sarco/Endoplasmic Reticulum Ca(2+)-ATPases (SERCA) Contribute to GPCR-Mediated Taste Perception
The sense of taste is important for providing animals with valuable information about the qualities of food, such as nutritional or harmful nature. Mammals, including humans, can recognize at least five primary taste qualities: sweet, umami (savory), bitter, sour, and salty. Recent studies have iden...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Public Library of Science
2011
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3149081/ https://ncbi.nlm.nih.gov/pubmed/21829714 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0023165 |
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