Sarco/Endoplasmic Reticulum Ca(2+)-ATPases (SERCA) Contribute to GPCR-Mediated Taste Perception

The sense of taste is important for providing animals with valuable information about the qualities of food, such as nutritional or harmful nature. Mammals, including humans, can recognize at least five primary taste qualities: sweet, umami (savory), bitter, sour, and salty. Recent studies have iden...

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Bibliographic Details
Main Authors: Iguchi, Naoko, Ohkuri, Tadahiro, Slack, Jay P., Zhong, Ping, Huang, Liquan
Format: Artigo
Language:Inglês
Published: Public Library of Science 2011
Subjects:
Research Article
Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC3149081/
https://ncbi.nlm.nih.gov/pubmed/21829714
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0023165
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