Influence of Lipid Components of Mycoplasma laidlawii Membranes on Osmotic Fragility of Cells

Razin, S. (University of Connecticut, Storrs), M. E. Tourtellotte, R. N. McElhaney, and J. D. Pollack. Influence of lipid components of Mycoplasma laidlawii membranes on osmotic fragility of cells. J. Bacteriol. 91:609–616. 1966.—Lipid composition of Mycoplasma laidlawii membranes could be significa...

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Bibliografiset tiedot

Julkaisussa:	J Bacteriol
Päätekijät:	Razin, S., Tourtellotte, M. E., McElhaney, R. N., Pollack, J. D.
Aineistotyyppi:	Artigo
Kieli:	Inglês
Julkaistu:	American Society for Microbiology (ASM) 1966
Aiheet:	Microbial Physiology and Metabolism
Linkit:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC314903/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5883100/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.91.2.609-616.1966
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