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Membrane Lipid Biosynthesis in Acholeplasma laidlawii B: Elongation of Medium- and Long-Chain Exogenous Fatty Acids in Growing Cells

The chain elongation of a wide variety of exogenous fatty acids and the subsequent incorporation of the chain elongation products into the total membrane lipids of Acholeplasma laidlawii B were systematically studied. Within each chemical class of fatty acids examined, the extent of chain elongation...

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Autori principali: Saito, Yuji, Silvius, John R., McElhaney, Ronald N.
Natura: Artigo
Lingua:Inglês
Pubblicazione: 1978
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC221977/
https://ncbi.nlm.nih.gov/pubmed/618849
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