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Membrane Lipid Biosynthesis in Acholeplasma laidlawii B: Elongation of Medium- and Long-Chain Exogenous Fatty Acids in Growing Cells
The chain elongation of a wide variety of exogenous fatty acids and the subsequent incorporation of the chain elongation products into the total membrane lipids of Acholeplasma laidlawii B were systematically studied. Within each chemical class of fatty acids examined, the extent of chain elongation...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
1978
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC221977/ https://ncbi.nlm.nih.gov/pubmed/618849 |
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