Membrane Lipid Biosynthesis in Acholeplasma laidlawii B: Elongation of Medium- and Long-Chain Exogenous Fatty Acids in Growing Cells

The chain elongation of a wide variety of exogenous fatty acids and the subsequent incorporation of the chain elongation products into the total membrane lipids of Acholeplasma laidlawii B were systematically studied. Within each chemical class of fatty acids examined, the extent of chain elongation...

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Bibliografiske detaljer

Udgivet i:	J Bacteriol
Principais autores:	Saito, Yuji, Silvius, John R., McElhaney, Ronald N.
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1978
Fag:	Physiology and Metabolism
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC221977/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/618849/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.133.1.66-74.1978
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