Influence of Lipid Components of Mycoplasma laidlawii Membranes on Osmotic Fragility of Cells
Razin, S. (University of Connecticut, Storrs), M. E. Tourtellotte, R. N. McElhaney, and J. D. Pollack. Influence of lipid components of Mycoplasma laidlawii membranes on osmotic fragility of cells. J. Bacteriol. 91:609–616. 1966.—Lipid composition of Mycoplasma laidlawii membranes could be significa...
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| Publicado en: | J Bacteriol |
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| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
American Society for Microbiology (ASM)
1966
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC314903/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5883100/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.91.2.609-616.1966 |
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