Influence of Lipid Components of Mycoplasma laidlawii Membranes on Osmotic Fragility of Cells

Razin, S. (University of Connecticut, Storrs), M. E. Tourtellotte, R. N. McElhaney, and J. D. Pollack. Influence of lipid components of Mycoplasma laidlawii membranes on osmotic fragility of cells. J. Bacteriol. 91:609–616. 1966.—Lipid composition of Mycoplasma laidlawii membranes could be significa...

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Pubblicato in:	J Bacteriol
Autori principali:	Razin, S., Tourtellotte, M. E., McElhaney, R. N., Pollack, J. D.
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	American Society for Microbiology (ASM) 1966
Soggetti:	Microbial Physiology and Metabolism
Accesso online:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC314903/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/5883100/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.91.2.609-616.1966
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