EFFECT OF PHOSPHATE ION AND 2,4-DINITROPHENOL ON THE ACTIVITY OF INTACT CELLS OF THIOBACILLUS FERROOXIDANS

Beck, Jay V. (Brigham Young University, Provo, Utah), and Fred M. Shafia. Effect of phosphate ion and 2,4-dinitrophenol on the activity of cell suspensions of Thiobacillus ferrooxidans. J. Bacteriol. 88:850–857. 1964.—The rate of oxidation of ferrous salts or elemental sulfur by aged cell suspension...

Fuld beskrivelse

Bibliografiske detaljer

Udgivet i:	J Bacteriol
Principais autores:	Beck, Jay V., Shafia, Fred M.
Format:	Artigo
Sprog:	Inglês
Udgivet:	American Society for Microbiology (ASM) 1964
Fag:	Articles
Online adgang:	https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC314824/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14219046/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.88.4.850-857.1964
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