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EFFECT OF PHOSPHATE ION AND 2,4-DINITROPHENOL ON THE ACTIVITY OF INTACT CELLS OF THIOBACILLUS FERROOXIDANS

Beck, Jay V. (Brigham Young University, Provo, Utah), and Fred M. Shafia. Effect of phosphate ion and 2,4-dinitrophenol on the activity of cell suspensions of Thiobacillus ferrooxidans. J. Bacteriol. 88:850–857. 1964.—The rate of oxidation of ferrous salts or elemental sulfur by aged cell suspension...

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Détails bibliographiques
Auteurs principaux: Beck, Jay V., Shafia, Fred M.
Format: Artigo
Langue:Inglês
Publié: 1964
Sujets:
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC314824/
https://ncbi.nlm.nih.gov/pubmed/14219046
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