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EFFECT OF PHOSPHATE ION AND 2,4-DINITROPHENOL ON THE ACTIVITY OF INTACT CELLS OF THIOBACILLUS FERROOXIDANS

Beck, Jay V. (Brigham Young University, Provo, Utah), and Fred M. Shafia. Effect of phosphate ion and 2,4-dinitrophenol on the activity of cell suspensions of Thiobacillus ferrooxidans. J. Bacteriol. 88:850–857. 1964.—The rate of oxidation of ferrous salts or elemental sulfur by aged cell suspension...

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書誌詳細
出版年:J Bacteriol
主要な著者: Beck, Jay V., Shafia, Fred M.
フォーマット: Artigo
言語:Inglês
出版事項: American Society for Microbiology (ASM) 1964
主題:
オンライン・アクセス:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC314824/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14219046/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.88.4.850-857.1964
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