EFFECT OF PHOSPHATE ION AND 2,4-DINITROPHENOL ON THE ACTIVITY OF INTACT CELLS OF THIOBACILLUS FERROOXIDANS
Beck, Jay V. (Brigham Young University, Provo, Utah), and Fred M. Shafia. Effect of phosphate ion and 2,4-dinitrophenol on the activity of cell suspensions of Thiobacillus ferrooxidans. J. Bacteriol. 88:850–857. 1964.—The rate of oxidation of ferrous salts or elemental sulfur by aged cell suspension...
שמור ב:
| הוצא לאור ב: | J Bacteriol |
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| Principais autores: | , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
American Society for Microbiology (ASM)
1964
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC314824/ https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14219046/ https://ncbi.nlm.nih.govhttps://doi.org/10.1128/jb.88.4.850-857.1964 |
| תגים: |
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!
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