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Flagellar Glycosylation in Burkholderia pseudomallei and Burkholderia thailandensis
Glycosylation of proteins is known to impart novel physical properties and biological roles to proteins from both eukaryotes and prokaryotes. In this study, gel-based glycoproteomics were used to identify glycoproteins of the potential biothreat agent Burkholderia pseudomallei and the closely relate...
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| 主要な著者: | , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
American Society for Microbiology
2011
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| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3133338/ https://ncbi.nlm.nih.gov/pubmed/21602339 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.01385-10 |
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