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Flagellar Glycosylation in Burkholderia pseudomallei and Burkholderia thailandensis
Glycosylation of proteins is known to impart novel physical properties and biological roles to proteins from both eukaryotes and prokaryotes. In this study, gel-based glycoproteomics were used to identify glycoproteins of the potential biothreat agent Burkholderia pseudomallei and the closely relate...
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| Autors principals: | , , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
American Society for Microbiology
2011
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3133338/ https://ncbi.nlm.nih.gov/pubmed/21602339 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.01385-10 |
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