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Flagellar Glycosylation in Burkholderia pseudomallei and Burkholderia thailandensis

Glycosylation of proteins is known to impart novel physical properties and biological roles to proteins from both eukaryotes and prokaryotes. In this study, gel-based glycoproteomics were used to identify glycoproteins of the potential biothreat agent Burkholderia pseudomallei and the closely relate...

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מידע ביבליוגרפי
Main Authors: Scott, Andrew E., Twine, Susan M., Fulton, Kelly M., Titball, Richard W., Essex-Lopresti, Angela E., Atkins, Timothy P., Prior, Joann L.
פורמט: Artigo
שפה:Inglês
יצא לאור: American Society for Microbiology 2011
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC3133338/
https://ncbi.nlm.nih.gov/pubmed/21602339
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.01385-10
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