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Flagellar Glycosylation in Burkholderia pseudomallei and Burkholderia thailandensis

Glycosylation of proteins is known to impart novel physical properties and biological roles to proteins from both eukaryotes and prokaryotes. In this study, gel-based glycoproteomics were used to identify glycoproteins of the potential biothreat agent Burkholderia pseudomallei and the closely relate...

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Autori principali: Scott, Andrew E., Twine, Susan M., Fulton, Kelly M., Titball, Richard W., Essex-Lopresti, Angela E., Atkins, Timothy P., Prior, Joann L.
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Microbiology 2011
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC3133338/
https://ncbi.nlm.nih.gov/pubmed/21602339
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1128/JB.01385-10
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