Metabolic responses to prolonged consumption of glucose- and fructose-sweetened beverages are not associated with postprandial or 24-h glucose and insulin excursions(1)(2)(3)

Lignende værker

• Endocrine and metabolic effects of consuming beverages sweetened with fructose, glucose, sucrose, or high fructose corn syrup
  af: Stanhope, Kimber L., et al.
  Udgivet: (2008)
• Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans
  af: Stanhope, Kimber L., et al.
  Udgivet: (2009)
• Twenty-four Hour Endocrine and Metabolic Profiles Following Consumption of High Fructose Corn Syrup-, Sucrose- Fructose-, and Glucose-Sweetened Beverages with Meals
  af: Stanhope, Kimber L., et al.
  Udgivet: (2008)
• Consumption of fructose-sweetened beverages for 10 weeks increases postprandial triacylglycerol and apolipoprotein-B concentrations in overweight and obese women
  af: Swarbrick, Michael M., et al.
  Udgivet: (2008)
• Effects of Fructose or Glucose on Circulating ApoCIII and Triglyceride and Cholesterol Content of Lipoprotein Subfractions in Humans
  af: Bettina Hieronimus, et al.
  Udgivet: (2019-06-01)