Identification and Population Dynamics of Yeasts in Sourdough Fermentation Processes by PCR-Denaturing Gradient Gel Electrophoresis

Samankaltaisia teoksia

• Monitoring the Bacterial Population Dynamics in Sourdough Fermentation Processes by Using PCR-Denaturing Gradient Gel Electrophoresis
  Tekijä: Meroth, Christiane B., et al.
  Julkaistu: (2003)
• Combination of Multiplex PCR and PCR-Denaturing Gradient Gel Electrophoresis for Monitoring Common Sourdough-Associated Lactobacillus Species
  Tekijä: Settanni, Luca, et al.
  Julkaistu: (2006)
• Detection of Lactobacillus, Pediococcus, Leuconostoc, and Weissella Species in Human Feces by Using Group-Specific PCR Primers and Denaturing Gradient Gel Electrophoresis
  Tekijä: Walter, Jens, et al.
  Julkaistu: (2001)
• Denaturing Gradient Gel Electrophoresis (DGGE)
  Tekijä: Peterson, Celeste
  Julkaistu: (2007)
• Detection and Identification of Gastrointestinal Lactobacillus Species by Using Denaturing Gradient Gel Electrophoresis and Species-Specific PCR Primers
  Tekijä: Walter, J., et al.
  Julkaistu: (2000)