Identification and Population Dynamics of Yeasts in Sourdough Fermentation Processes by PCR-Denaturing Gradient Gel Electrophoresis

Eitemau Tebyg

• Monitoring the Bacterial Population Dynamics in Sourdough Fermentation Processes by Using PCR-Denaturing Gradient Gel Electrophoresis
  gan: Meroth, Christiane B., et al.
  Cyhoeddwyd: (2003)
• Combination of Multiplex PCR and PCR-Denaturing Gradient Gel Electrophoresis for Monitoring Common Sourdough-Associated Lactobacillus Species
  gan: Settanni, Luca, et al.
  Cyhoeddwyd: (2006)
• Detection and Identification of Gastrointestinal Lactobacillus Species by Using Denaturing Gradient Gel Electrophoresis and Species-Specific PCR Primers
  gan: Walter, J., et al.
  Cyhoeddwyd: (2000)
• Denaturing Gradient Gel Electrophoresis (DGGE)
  gan: Peterson, Celeste
  Cyhoeddwyd: (2007)
• Culture-Independent Analysis of Probiotic Products by Denaturing Gradient Gel Electrophoresis
  gan: Temmerman, R., et al.
  Cyhoeddwyd: (2003)