Meroth, C. B., Hammes, W. P., & Hertel, C. (2003). Identification and Population Dynamics of Yeasts in Sourdough Fermentation Processes by PCR-Denaturing Gradient Gel Electrophoresis. American Society for Microbiology.
Chicago-tyylinen lähdeviittausMeroth, Christiane B., Walter P. Hammes, ja Christian Hertel. Identification and Population Dynamics of Yeasts in Sourdough Fermentation Processes By PCR-Denaturing Gradient Gel Electrophoresis. American Society for Microbiology, 2003.
MLA-viiteMeroth, Christiane B., Walter P. Hammes, ja Christian Hertel. Identification and Population Dynamics of Yeasts in Sourdough Fermentation Processes By PCR-Denaturing Gradient Gel Electrophoresis. American Society for Microbiology, 2003.
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