בקשת ציטוטים

Citação APA (7ª ed.)

Meroth, C. B., Hammes, W. P., & Hertel, C. (2003). Identification and Population Dynamics of Yeasts in Sourdough Fermentation Processes by PCR-Denaturing Gradient Gel Electrophoresis. Appl Environ Microbiol.

Citação do estilo Chicago (17ª ed.)

Meroth, Christiane B., Walter P. Hammes, e Christian Hertel. "Identification and Population Dynamics of Yeasts in Sourdough Fermentation Processes by PCR-Denaturing Gradient Gel Electrophoresis." Appl Environ Microbiol 2003.

Citação MLA (9ª ed.)

Meroth, Christiane B., et al. "Identification and Population Dynamics of Yeasts in Sourdough Fermentation Processes by PCR-Denaturing Gradient Gel Electrophoresis." Appl Environ Microbiol, 2003.

אזהרה: ציטוטים אלה לעיתים לא מדויקים ב 100%.