Meroth, C. B., Hammes, W. P., & Hertel, C. (2003). Identification and Population Dynamics of Yeasts in Sourdough Fermentation Processes by PCR-Denaturing Gradient Gel Electrophoresis. American Society for Microbiology.
Citación estilo ChicagoMeroth, Christiane B., Walter P. Hammes, and Christian Hertel. Identification and Population Dynamics of Yeasts in Sourdough Fermentation Processes By PCR-Denaturing Gradient Gel Electrophoresis. American Society for Microbiology, 2003.
Cita MLAMeroth, Christiane B., Walter P. Hammes, and Christian Hertel. Identification and Population Dynamics of Yeasts in Sourdough Fermentation Processes By PCR-Denaturing Gradient Gel Electrophoresis. American Society for Microbiology, 2003.
Nota: a formatação da citação pode não corresponder 100% ao definido pela respectiva norma.