Monitoring the Bacterial Population Dynamics in Sourdough Fermentation Processes by Using PCR-Denaturing Gradient Gel Electrophoresis

Gelijkaardige items

• Identification and Population Dynamics of Yeasts in Sourdough Fermentation Processes by PCR-Denaturing Gradient Gel Electrophoresis
  door: Meroth, Christiane B., et al.
  Gepubliceerd in: (2003)
• Combination of Multiplex PCR and PCR-Denaturing Gradient Gel Electrophoresis for Monitoring Common Sourdough-Associated Lactobacillus Species
  door: Settanni, Luca, et al.
  Gepubliceerd in: (2006)
• Detection of Lactobacillus, Pediococcus, Leuconostoc, and Weissella Species in Human Feces by Using Group-Specific PCR Primers and Denaturing Gradient Gel Electrophoresis
  door: Walter, Jens, et al.
  Gepubliceerd in: (2001)
• Detection and Identification of Gastrointestinal Lactobacillus Species by Using Denaturing Gradient Gel Electrophoresis and Species-Specific PCR Primers
  door: Walter, J., et al.
  Gepubliceerd in: (2000)
• Denaturing Gradient Gel Electrophoresis (DGGE)
  door: Peterson, Celeste
  Gepubliceerd in: (2007)