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Antifungal 3-Hydroxy Fatty Acids from Lactobacillus plantarum MiLAB 14

We report the identification and chemical characterization of four antifungal substances, 3-(R)-hydroxydecanoic acid, 3-hydroxy-5-cis-dodecenoic acid, 3-(R)-hydroxydodecanoic acid and 3-(R)-hydroxytetradecanoic acid, from Lactobacillus plantarum MiLAB 14. The concentrations of the 3-hydroxy fatty ac...

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Pubblicato in:Appl Environ Microbiol
Autori principali: Sjögren, Jörgen, Magnusson, Jesper, Broberg, Anders, Schnürer, Johan, Kenne, Lennart
Natura: Artigo
Lingua:Inglês
Pubblicazione: American Society for Microbiology (ASM) 2003
Soggetti:
Food Microbiology
Accesso online:https://ncbi.nlm.nih.govhttps://pmc.ncbi.nlm.nih.gov/articles/PMC309954/
https://ncbi.nlm.nih.govhttps://pubmed.ncbi.nlm.nih.gov/14660414/
https://ncbi.nlm.nih.govhttps://doi.org/10.1128/AEM.69.12.7554-7557.2003
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