Dietary Intakes of Arachidonic Acid and α-Linolenic Acid Are Associated with Reduced Risk of Hip Fracture in Older Adults(2)

PUFA are hypothesized to influence bone health, but longitudinal studies on hip fracture risk are lacking. We examined associations between intakes of PUFA and fish, and hip fracture risk among older adults (n = 904) in the Framingham Osteoporosis Study. Participants (mean age ~75 y at baseline) wer...

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Detalhes bibliográficos
Main Authors: Farina, Emily K., Kiel, Douglas P., Roubenoff, Ronenn, Schaefer, Ernst J., Cupples, L. Adrienne, Tucker, Katherine L.
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Nutrition 2011
Assuntos:
Nutritional Epidemiology
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3095142/
https://ncbi.nlm.nih.gov/pubmed/21508210
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.110.133728
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