Farina, E. K., Kiel, D. P., Roubenoff, R., Schaefer, E. J., Cupples, L. A., & Tucker, K. L. (2011). Dietary Intakes of Arachidonic Acid and α-Linolenic Acid Are Associated with Reduced Risk of Hip Fracture in Older Adults(2). American Society for Nutrition.

Farina, Emily K., Douglas P. Kiel, Ronenn Roubenoff, Ernst J. Schaefer, L. Adrienne Cupples, and Katherine L. Tucker. Dietary Intakes of Arachidonic Acid and α-Linolenic Acid Are Associated With Reduced Risk of Hip Fracture in Older Adults(2). American Society for Nutrition, 2011.

Farina, Emily K., et al. Dietary Intakes of Arachidonic Acid and α-Linolenic Acid Are Associated With Reduced Risk of Hip Fracture in Older Adults(2). American Society for Nutrition, 2011.