Protective effects of fish intake and interactive effects of long-chain polyunsaturated fatty acid intakes on hip bone mineral density in older adults: the Framingham Osteoporosis Study(1)(2)(3)

Background: Polyunsaturated fatty acids and fish may influence bone health. Objective: We aimed to examine associations between dietary polyunsaturated fatty acid and fish intakes and hip bone mineral density (BMD) at baseline (1988–1989; n = 854) and changes 4 y later in adults (n = 623) with a mea...

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Hlavní autoři: Farina, Emily K, Kiel, Douglas P, Roubenoff, Ronenn, Schaefer, Ernst J, Cupples, L Adrienne, Tucker, Katherine L
Médium: Artigo
Jazyk:Inglês
Vydáno: American Society for Nutrition 2011
Témata:
Bone Metabolism
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC3076660/
https://ncbi.nlm.nih.gov/pubmed/21367955
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/ajcn.110.005926
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