Dietary Intakes of Arachidonic Acid and α-Linolenic Acid Are Associated with Reduced Risk of Hip Fracture in Older Adults(2)

PUFA are hypothesized to influence bone health, but longitudinal studies on hip fracture risk are lacking. We examined associations between intakes of PUFA and fish, and hip fracture risk among older adults (n = 904) in the Framingham Osteoporosis Study. Participants (mean age ~75 y at baseline) wer...

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Autors principals: Farina, Emily K., Kiel, Douglas P., Roubenoff, Ronenn, Schaefer, Ernst J., Cupples, L. Adrienne, Tucker, Katherine L.
Format: Artigo
Idioma:Inglês
Publicat: American Society for Nutrition 2011
Matèries:
Nutritional Epidemiology
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC3095142/
https://ncbi.nlm.nih.gov/pubmed/21508210
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3945/jn.110.133728
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