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Metabolic characterization of Palatinate German white wines according to sensory attributes, varieties, and vintages using NMR spectroscopy and multivariate data analyses

(1)H NMR (nuclear magnetic resonance spectroscopy) has been used for metabolomic analysis of ‘Riesling’ and ‘Mueller-Thurgau’ white wines from the German Palatinate region. Diverse two-dimensional NMR techniques have been applied for the identification of metabolites, including phenolics. It is show...

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Detalhes bibliográficos
Main Authors: Ali, Kashif, Maltese, Federica, Toepfer, Reinhard, Choi, Young Hae, Verpoorte, Robert
Formato: Artigo
Idioma:Inglês
Publicado em: Springer Netherlands 2011
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC3081432/
https://ncbi.nlm.nih.gov/pubmed/21359513
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10858-011-9487-3
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