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Metabolic constituents of grapevine and grape-derived products

The numerous uses of the grapevine fruit, especially for wine and beverages, have made it one of the most important plants worldwide. The phytochemistry of grapevine is rich in a wide range of compounds. Many of them are renowned for their numerous medicinal uses. The production of grapevine metabol...

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Detalhes bibliográficos
Main Authors: Ali, Kashif, Maltese, Federica, Choi, Young Hae, Verpoorte, Robert
Formato: Artigo
Idioma:Inglês
Publicado em: Springer Netherlands 2009
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC2928446/
https://ncbi.nlm.nih.gov/pubmed/20835385
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11101-009-9158-0
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