INFLUENCE OF VARIETY AND VINTAGE ON THE BASIC PHUSICO-CHEMICAL COMPOSITION OF SMEDEREVKA AND VRANEC WINES
In this study, Smederevka and Vranec wines from V. vinifera L. cv., the most important and dominant varieties in Macedonia, have been produced in 6 (six) consecutive years applying traditional fermentation methods, in order to study the influence of variety and vintage on the general basic wine qua...
Gorde:
| Egile Nagusiak: | , , |
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| Formatua: | Artigo |
| Hizkuntza: | Inglês |
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Goce Delcev Univeristy - Stip
2025-01-01
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| Saila: | Journal of Agriculture and Plant Sciences |
| Sarrera elektronikoa: | https://js.ugd.edu.mk/index.php/YFA/article/view/6980 |
| Etiketak: |
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