INFLUENCE OF THE TYPE OF FERMENTER ON THE CHEMICAL COMPOSITION OF VRANEC AND MERLOT WINES
In this study, red wines from V. vinifera L. cv. Vranec and Merlot (harvest 2021) have been produced by three different fermentation methods, applying classical, roto and punch down fermenters, in order to study their influence on the wine quality. The chemical parameters that confirm the basic win...
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| Autori principali: | , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
Goce Delcev Univeristy - Stip
2023-08-01
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| Serie: | Journal of Agriculture and Plant Sciences |
| Accesso online: | https://js.ugd.edu.mk/index.php/YFA/article/view/5693 |
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