PHYSICAL AND CHEMICAL PROPERTIES OF MADŽUN (grape molasses) PRODUCED FROM VRANEC GRAPE VARIETY BY TRADITIONAL AND INDUSTRIAL TECHNIQUES
Grape molasses is one of the most popular and traditional food in North Macedonia, mostly used in the past decades. Mainly it’s produced using a traditional protocol (technique) of preparing the molasses, commonly known as "Madžun". The present study summarizes data for characterization of some phys...
محفوظ في:
| المؤلفون الرئيسيون: | , , , , , |
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| التنسيق: | Artigo |
| اللغة: | Inglês |
| منشور في: |
Goce Delcev Univeristy - Stip
2024-08-01
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| سلاسل: | Journal of Agriculture and Plant Sciences |
| الوصول للمادة أونلاين: | https://js.ugd.edu.mk/index.php/YFA/article/view/6621 |
| الوسوم: |
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