From the Autochthonous Grape Varieties of the Kastav Region (Croatia) to the Belica Wine

Research background. Coastal region of Croatia is rich in autochthonous grape varieties. Many of them have been almost abandoned, such as the autochthonous varieties of Kastav (Croatia), used for the production of the Kastavska Belica wine. Therefore, the rationale of the presented study is to chara...

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Detalhes bibliográficos

Principais autores:	Tomislav Pavlešić, Lara Saftić Martinović, Željka Peršurić, Edi Maletić, Maja Žulj Mihaljević, Domagoj Stupić, Željko Andabaka, Zoran Grgić, Sandra Kraljević Pavelić
Formato:	Artigo
Idioma:	Inglês
Publicado em:	University of Zagreb Faculty of Food Technology and Biotechnology 2022-01-01
Colecção:	Food Technology and Biotechnology
Assuntos:	Belica wine autochthonous wines autochthonous grape varieties polyphenols FTIR
Acesso em linha:	https://hrcak.srce.hr/file/397345
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