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From the Autochthonous Grape Varieties of the Kastav Region (Croatia) to the Belica Wine

Research background. Coastal region of Croatia is rich in autochthonous grape varieties. Many of them have been almost abandoned, such as the autochthonous varieties of Kastav (Croatia), used for the production of the Kastavska Belica wine. Therefore, the rationale of the presented study is to chara...

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Hoofdauteurs: Tomislav Pavlešić, Lara Saftić Martinović, Željka Peršurić, Edi Maletić, Maja Žulj Mihaljević, Domagoj Stupić, Željko Andabaka, Zoran Grgić, Sandra Kraljević Pavelić
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: University of Zagreb Faculty of Food Technology and Biotechnology 2022-01-01
Reeks:Food Technology and Biotechnology
Onderwerpen:
Belica wine
autochthonous wines
autochthonous grape varieties
polyphenols
FTIR
Online toegang:https://hrcak.srce.hr/file/397345
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