Rye kernel breakfast increases satiety in the afternoon - an effect of food structure

BACKGROUND: The structure of whole grain cereals is maintained to varying degrees during processing and preparation of foods. Food structure can influence metabolism, including perceived hunger and satiety. A diet that enhances satiety per calorie may help to prevent excessive calorie intake. The ob...

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Bibliografiska uppgifter
Huvudupphovsmän: Isaksson, Hanna, Rakha, Allah, Andersson, Roger, Fredriksson, Helena, Olsson, Johan, Åman, Per
Materialtyp: Artigo
Språk:Inglês
Publicerad: BioMed Central 2011
Ämnen:
Research
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC3079620/
https://ncbi.nlm.nih.gov/pubmed/21481225
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2891-10-31
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