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Rye kernel breakfast increases satiety in the afternoon - an effect of food structure
BACKGROUND: The structure of whole grain cereals is maintained to varying degrees during processing and preparation of foods. Food structure can influence metabolism, including perceived hunger and satiety. A diet that enhances satiety per calorie may help to prevent excessive calorie intake. The ob...
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| Autors principals: | , , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
BioMed Central
2011
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3079620/ https://ncbi.nlm.nih.gov/pubmed/21481225 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2891-10-31 |
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